My cultural identity lives on the plate

“Built from the ingredients found in hole-in-the-wall South Asian grocery stores… I find belonging in the recipes blooming down the branches of my family tree.”

MasterChef: Dessert Masters star Kay-Lene Tan on the challenges and joys of navigating the food industry as an Asian woman

‘You learn after a little while that you need to have a voice and if you lose that voice, you kind of get lost in a really big kitchen.’